Perfect Pairings & Recipes for
Provençal Rosé

Unlock the perfect flavour pairings for Provençal rosé according to data science. Explore unique recipes and discover the hidden mathematics of flavour.

Provençal rosé is defined by the unmistakable accents of raspberry and chalk, woven with delicate hints of grapefruit, brine, and lavender that give it remarkable depth. The true alchemy of the kitchen unfolds when we pair Provençal rosé with ingredients that let these nuances sing.

To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our findings reveal, for instance, how fillet steak's ferrous tones can ground Provençal rosé, or how beef tenderloin's bovine notes create an unexpectedly harmonious bridge with the bright sweetness.

An ingredient's flavour comes from its core characteristics, like floral, acidic, and herbal, combined with its unique aroma notes (outer bars). When pairing ingredients, aim to include a broad variety of core characteristics for a balanced dish. And choose aroma notes that complement each other for a harmonious combination.

The Flavour Code

To understand how flavour notes harmonise, we analysed more than 50,000 popular ingredient combinations. By exploring these pairings, we identified specific flavour notes that frequently occur together, indicating they share a harmonious relationship.

The Flavours That Harmonise With Raspberry Notes

Our analysis shows that the flavour of raspberry is strongly associated with the flavour of beef. This suggests we should look for ingredients with a beefy flavour, such as beef tenderloin, when pairing with the berry-like aroma notes of Provençal rosé.

The recipes below provide inspiration for pairing Provençal rosé with beef tenderloin.

Harmonious Flavours Of Provençal Rosé

Just as our analysis revealed that raspberry and beefy flavour notes combine harmoniously, we can identify the full profile of flavours that harmonise with each of the flavour notes present in Provençal rosé. For instance, the chalky flavours of Provençal rosé are strongly associated with cocoa and coffee-like notes.

The aroma notes complementing the various aroma accents of Provençal rosé can be seen highlighted in the pink bars below.

Matching Flavour Profiles

The flavour profile of fillet steak offers many of the aromas complementary to Provençal rosé, including ferrous and bovine notes. Because the flavour profile of fillet steak has many of the of the features that are complementary to Provençal rosé, they are likely to pair very well together.

The chart above shows the unique profile of fillet steak across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Provençal rosé.

Recipes That Pair Provençal Rosé With Fillet Steak

Linked Flavour Notes

Looking at the aroma notes that are most strongly associated with the various flavours of Provençal rosé, we can identify other ingredients that are likely to pair well.

The left side of the chart above highlights the aroma notes of Provençal rosé, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the notes complementary to Provençal rosé.

Which Cheese Go With Provençal Rosé?

Choose cheese that lift its minerality or ground its juicy sweetness. Stracciatella and whole milk ricotta offer vibrant, clean counterpoints, their verdant freshness lifting the palate. Mozzarella add a gentle, oniony brightness, while burrata introduces a sophisticated, anise-tinged elegance.

Alternatively, embrace cheese that harmonise with Provençal rosé's fruitiness. The addition of ricotta salata, with its subtle chalky notes, can complement the plum beautifully, while gruyère lends a mild creaminess.

How Flavonomics Works

We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.

Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.

Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.

We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.

These insights drive our predictive model, which allows us to take any ingredient (e.g., Provençal Rosé), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.